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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $9,551 | $122,846 | $95,702 | $112,690 | $74,990 | $104,427 | $123,952 |
| Fish, fresh or chilled, excluding fish fillets | $441,153 | $2,067,437 | $966,541 | $630,703 | $691,099 | $1,184,817 | $1,497,872 |
| Fish, frozen, excluding fish fillets | $52,310,060 | $60,983,260 | $60,630,966 | $59,807,181 | $57,780,859 | $68,565,450 | $48,618,028 |
| Fish fillets and other fish meat (whether or not minced) | $210,382 | $965,678 | $495,227 | $574,277 | $2,926,985 | $1,805,529 | $4,907,523 |
| Fish, dried, salted or in brine; | $93,758 | $519,715 | $442,580 | $471,724 | $1,036,253 | $1,345,608 | $936,674 |
| Crustaceans, whether in shell or not | $49,859 | $142,959 | $138,498 | | $14,006 | $165,868 | $746,413 |
| Molluscs, whether in shell or not | $527,858 | $1,111,586 | $653,329 | $227,747 | $243,551 | $167,261 | $51,867 |
| Total | $53,642,621 | $65,913,481 | $63,422,843 | $61,824,322 | $62,767,743 | $73,338,960 | $56,882,329 |
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