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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $296 | $161 | $498 | | $4,639 | | |
| Tomatoes prepared or preserved | $1,556 | $1,859 | $8,711 | $4,773 | $636 | | |
| Mushrooms and truffles, prepared or preserved | $2,468 | | $678 | $3,014 | $2,493 | $862 | $2,028 |
| Other vegetables prepared or preserved | | $1,869 | | $20 | | | |
| Other vegetables prepared or preserved | $25,931 | $85,975 | $36,288 | $302,215 | $98,444 | $96,419 | $12,355 |
| Vegetables, fruit, nuts, fruit-peel | $1,423 | $3,287 | | $137 | $605 | $19,412 | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $6,214 | $19,492 | $12,165 | $78,702 | $33,435 | $48,871 | $88,333 |
| Fruit, nuts and other edible parts of plants | $52,175 | $108,247 | $118,198 | $292,327 | $162,699 | $47,364 | $16,052 |
| Fruit juices (including grape must) and vegetable juices | $39,376 | $32,462 | $52,415 | $29,385 | $74,935 | $72,720 | $40,603 |
| Total | $129,439 | $253,352 | $228,953 | $710,573 | $377,886 | $285,648 | $159,371 |
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