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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Vegetables, fruit or nuts | | | $430 | $5,140 | |
| Tomatoes prepared or preserved | $638,960 | $40,150 | | | $894,652 |
| Other vegetables prepared or preserved | | | | | $93,941 |
| Other vegetables prepared or preserved | | | | $12,461 | $91,880 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $113 | | | | |
| Fruit, nuts and other edible parts of plants | $94 | | | $3,115 | $359,829 |
| Fruit juices (including grape must) and vegetable juices | | $159 | | | $142,795 |
| Total | $639,167 | $40,309 | $430 | $20,716 | $1,583,097 |
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