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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $15,899 | $21,091 | $30,985 | $52,175 | $72,323 | $41,910 |
| Tomatoes prepared or preserved | | $9,055 | $254 | $7,004 | $4,886 | $69 |
| Mushrooms and truffles, prepared or preserved | $3,533 | $75,984 | | | | |
| Other vegetables prepared or preserved | | $2,583 | $96,677 | $23,253 | $10,923 | |
| Other vegetables prepared or preserved | $15,896 | $11,157 | $145 | $19,932 | $86,282 | $51,770 |
| Vegetables, fruit, nuts, fruit-peel | $1,507 | $4,512 | | $129 | | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $194,004 | $86,057 | $41,383 | $89,680 | $393,778 | $413,270 |
| Fruit, nuts and other edible parts of plants | $5,752 | $3,787 | $2,305 | $26,535 | $930 | $8,337 |
| Fruit juices (including grape must) and vegetable juices | $66,403 | $145,978 | $180,113 | $900,232 | $1,079,838 | $777,713 |
| Total | $302,994 | $360,204 | $351,862 | $1,118,940 | $1,648,960 | $1,293,069 |
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