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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $84,988 | $45,047 | $42,045 | $321,853 | $1,927,672 | $2,565,998 |
| Other prepared or preserved meat, meat offal or blood. | $102,285 | $1,406,239 | $3,222,692 | $3,444,390 | $750,008 | $935,065 |
| Prepared or preserved fish; caviar | $643,006 | $715,120 | $139,325 | $1,220,692 | $459,223 | $111,779 |
| Total | $830,279 | $2,166,406 | $3,404,062 | $4,986,935 | $3,136,903 | $3,612,842 |
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