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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $5,669,876 | $4,821,537 | $7,105,690 | $5,724,567 | $3,633,062 | $4,483,013 | $4,496,867 |
| Tomatoes prepared or preserved | $1,700,195 | $840,340 | $1,494,169 | $1,055,350 | $865,122 | $1,148,966 | $1,265,307 |
| Mushrooms and truffles, prepared or preserved | $35,065 | $10,530 | $26,402 | $5,709 | $23,138 | $18,302 | $31,573 |
| Other vegetables prepared or preserved | $3,605 | $462 | | $9,090 | $171 | | |
| Other vegetables prepared or preserved | $9,306,621 | $12,584,184 | $14,081,913 | $19,787,718 | $21,273,572 | $16,985,322 | $19,094,630 |
| Vegetables, fruit, nuts, fruit-peel | | | $1,016 | $3,142 | $7,080 | | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $4,223,713 | $4,597,714 | $5,931,079 | $4,951,863 | $4,152,104 | $3,246,424 | $5,318,441 |
| Fruit, nuts and other edible parts of plants | $2,662,281 | $2,184,712 | $2,062,201 | $2,302,760 | $1,642,408 | $2,395,550 | $3,026,322 |
| Fruit juices (including grape must) and vegetable juices | $3,833,163 | $4,919,607 | $6,379,087 | $3,058,950 | $1,674,848 | $1,830,679 | $2,431,184 |
| Total | $27,434,519 | $29,959,086 | $37,081,557 | $36,899,149 | $33,271,505 | $30,108,256 | $35,664,324 |
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