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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $57,340 | $172,110 | $19,950 | $6,276 | $9,933 | $3,276,048 | $5,180,094 |
| Tomatoes, fresh or chilled. | $890,025 | $1,424,504 | $951,385 | $1,759,585 | $2,489,237 | $2,651,431 | $12,590,605 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $208,165 | $269,750 | $126,096 | $74,438 | $121,016 | $49,239 | $669,881 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $241,507 | $201,598 | $35,742 | $310,992 | $37,666 | $572,928 | $454,084 |
| Carrots, turnips and similar edible roots, | $33,426 | $136,265 | $117,625 | $304,154 | $130,268 | $152,547 | $152,192 |
| Cucumbers and gherkins, fresh or chilled. | $39,089 | $159,386 | $90,652 | $29,479 | $51,474 | $177,028 | $1,200,619 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $55,569 | $114,402 | $12,075 | | $8,600 | $89,739 | $4,263 |
| Other vegetables, fresh or chilled. | $30,024 | $57,943 | $503 | | $189,461 | $853,173 | $1,969,159 |
| Vegetables (uncooked), frozen. | $1,133,499 | $849,359 | $467,370 | $496,828 | $357,853 | $288,235 | $593,543 |
| Vegetables provisionally preserved | | $13,501 | $47,761 | $27,452 | | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $55 | $4,800 | | $1,442 | $15,953 | $29,070 | $22,185 |
| Dried leguminous vegetables, shelled | $2,145,011 | $2,308,288 | $836,303 | $966,831 | $643,912 | $628,026 | $2,016,776 |
| Total | $4,833,710 | $5,711,906 | $2,705,462 | $3,977,477 | $4,055,373 | $8,767,464 | $24,853,401 |
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