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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $21,705 | $2,553 | $14,151 | $245,777 | $322,609 | $313,508 | $152,122 |
| Tomatoes, fresh or chilled. | $7,196,603 | $4,616,036 | $3,296,627 | $1,622,887 | $2,271,521 | $3,999,610 | $6,745,848 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $553,541 | $633,072 | $529,570 | $1,022,217 | $4,258,624 | $2,687,595 | $500,064 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $5,854,685 | $2,214,083 | $2,586,442 | $8,557,405 | $9,455,797 | $4,814,970 | $8,185,237 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $463,486 | $334,650 | $157,043 | $148,866 | $500,150 | $202,703 | $277,092 |
| Carrots, turnips and similar edible roots, | $905,447 | $1,654,263 | $1,981,206 | $1,129,824 | $1,080,349 | $1,615,914 | $1,332,362 |
| Cucumbers and gherkins, fresh or chilled. | $1,445,547 | $682,266 | $660,375 | $254,359 | $165,851 | $58,034 | $52,884 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $17,695 | $11,072 | $45,210 | $48 | $27,681 | $8,443 | $4,553 |
| Other vegetables, fresh or chilled. | $75,356,934 | $61,217,219 | $71,122,554 | $80,696,467 | $94,495,392 | $108,211,672 | $113,296,139 |
| Vegetables (uncooked), frozen. | $245,812 | $53,339 | $63,848 | $570,924 | $335,710 | $695,761 | $1,465,726 |
| Vegetables provisionally preserved | $2,125,047 | $1,204,547 | $811,439 | $1,135,580 | $963,263 | $135,248 | $203,541 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $767,273 | $1,520,607 | $1,201,684 | $1,848,411 | $1,920,474 | $1,927,802 | $1,790,929 |
| Dried leguminous vegetables, shelled | $74,380 | $589,925 | $94,340 | $56,947 | $88,393 | $69,143 | $46,194 |
| Manioc, arrowroot, sweet potatoes and similar roots | $88,294 | $108,921 | $49,406 | $239,596 | $166,190 | $380,954 | $320,551 |
| Total | $95,116,449 | $74,842,553 | $82,613,895 | $97,529,308 | $116,052,004 | $125,121,357 | $134,373,242 |
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