Sub-Chapter2005200620072008200920102011
Live fish.$89,483,896$74,566,542$62,865,205$64,456,043$71,583,733$85,568,706$78,321,103
Fish, fresh or chilled, excluding fish fillets$24,554,437$21,139,643$21,373,841$34,421,876$39,999,097$43,642,941$44,223,497
Fish, frozen, excluding fish fillets$372,705,876$357,979,652$471,827,929$531,203,158$553,481,166$675,575,043$891,480,023
Fish fillets and other fish meat (whether or not minced)$88,292,613$91,891,232$110,708,223$180,170,419$197,827,371$225,072,282$245,181,033
Fish, dried, salted or in brine;$11,654,820$11,431,696$15,778,452$15,951,684$17,681,096$21,490,718$26,123,095
Crustaceans, whether in shell or not$13,502,202$29,441,048$26,895,583$31,257,518$27,983,183$33,913,756$68,162,978
Molluscs, whether in shell or not$237,643,945$172,070,155$227,710,169$255,802,835$257,600,874$304,327,309$418,769,828
Total$837,837,789$758,519,968$937,159,402$1,113,263,533$1,166,156,520$1,389,590,755$1,772,261,557