Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $89,483,896 | $74,566,542 | $62,865,205 | $64,456,043 | $71,583,733 | $85,568,706 | $78,321,103 |
Fish, fresh or chilled, excluding fish fillets | $24,554,437 | $21,139,643 | $21,373,841 | $34,421,876 | $39,999,097 | $43,642,941 | $44,223,497 |
Fish, frozen, excluding fish fillets | $372,705,876 | $357,979,652 | $471,827,929 | $531,203,158 | $553,481,166 | $675,575,043 | $891,480,023 |
Fish fillets and other fish meat (whether or not minced) | $88,292,613 | $91,891,232 | $110,708,223 | $180,170,419 | $197,827,371 | $225,072,282 | $245,181,033 |
Fish, dried, salted or in brine; | $11,654,820 | $11,431,696 | $15,778,452 | $15,951,684 | $17,681,096 | $21,490,718 | $26,123,095 |
Crustaceans, whether in shell or not | $13,502,202 | $29,441,048 | $26,895,583 | $31,257,518 | $27,983,183 | $33,913,756 | $68,162,978 |
Molluscs, whether in shell or not | $237,643,945 | $172,070,155 | $227,710,169 | $255,802,835 | $257,600,874 | $304,327,309 | $418,769,828 |
Total | $837,837,789 | $758,519,968 | $937,159,402 | $1,113,263,533 | $1,166,156,520 | $1,389,590,755 | $1,772,261,557 |
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