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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $296 | | $18,889 | | | |
| Tomatoes prepared or preserved | | | | | | $15,221 |
| Mushrooms and truffles, prepared or preserved | | | | | $453 | |
| Other vegetables prepared or preserved | | | | | $612 | |
| Other vegetables prepared or preserved | | $2,122 | $9,000 | | | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,432 | | | | $1,385 | $1,145 |
| Fruit, nuts and other edible parts of plants | $1,515 | $57,502 | $28,518 | | | $5,364 |
| Fruit juices (including grape must) and vegetable juices | $4,051 | $23,870 | $25,419 | $38,756 | $52,456 | $34,252 |
| Total | $7,294 | $83,494 | $81,826 | $38,756 | $54,906 | $55,982 |
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