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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $79,809 | $38,909 | $20,642 | $2,733 | $102,652 | $57,791 |
| Tomatoes prepared or preserved | $60,618 | $44,021 | $68,158 | $130,668 | $213,764 | $143,021 |
| Mushrooms and truffles, prepared or preserved | $820 | $35,740 | $63,986 | $1,625 | $4,470 | $4,110 |
| Other vegetables prepared or preserved | $167,548 | $3,010 | $169,893 | $308,552 | $290,055 | $100,538 |
| Other vegetables prepared or preserved | $25,666,357 | $25,636,726 | $30,503,140 | $32,367,271 | $20,173,422 | $33,481,869 |
| Vegetables, fruit, nuts, fruit-peel | $717 | $7,685 | $7,421 | $53,609 | $23,874 | $1,316 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $399,278 | $640,389 | $867,089 | $1,398,172 | $926,628 | $2,620,248 |
| Fruit, nuts and other edible parts of plants | $48,486,570 | $42,359,109 | $55,951,090 | $75,711,811 | $42,388,392 | $57,241,458 |
| Fruit juices (including grape must) and vegetable juices | $2,326,664 | $3,413,076 | $3,548,021 | $4,409,994 | $8,299,225 | $8,894,000 |
| Total | $77,188,381 | $72,178,665 | $91,199,440 | $114,384,435 | $72,422,482 | $102,544,351 |
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