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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $5,230,336 | $4,855,495 | $8,107,400 | $14,314,044 | $9,228,941 | $11,953,630 |
| Pasta, whether or not cooked or stuffed | $676,160 | $228,724 | $83,197 | $106,368 | $100,442 | $162,502 |
| Tapioca and substitutes therefor prepared from starch | $72,993 | $3,865 | $20,303 | | $832 | |
| Prepared foods | $411,899 | $978,358 | $1,500,860 | $1,695,614 | $1,483,623 | $1,406,004 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $930,485 | $1,328,910 | $2,034,070 | $1,141,905 | $494,103 | $489,284 |
| Total | $7,321,873 | $7,395,352 | $11,745,830 | $17,257,931 | $11,307,941 | $14,011,420 |
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