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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $288 | | | $1,678 | $4,400 | |
| Tomatoes prepared or preserved | $1,833 | $55 | $16,185 | $8 | | |
| Mushrooms and truffles, prepared or preserved | | | | $5,414 | | |
| Other vegetables prepared or preserved | $1,370 | $17,550 | $45,203 | $129,985 | $718 | $30,368 |
| Other vegetables prepared or preserved | $1,138,721 | $2,089,758 | $1,700,773 | $1,580,704 | $1,991,528 | $1,142,199 |
| Vegetables, fruit, nuts, fruit-peel | | $6,725 | $15,384 | $130,928 | $107,820 | $122,437 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $248,966 | $218,645 | $185,043 | $303,998 | $359,448 | $339,729 |
| Fruit, nuts and other edible parts of plants | $9,416,689 | $7,094,017 | $7,123,171 | $8,272,079 | $13,493,365 | $12,494,565 |
| Fruit juices (including grape must) and vegetable juices | $6,134,342 | $8,500,744 | $8,676,397 | $8,574,509 | $7,297,851 | $9,568,265 |
| Total | $16,942,209 | $17,927,494 | $17,762,156 | $18,999,303 | $23,255,130 | $23,697,563 |
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