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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $925,493 | $1,123,572 | $1,070,213 | $1,465,491 | $473,023 | $708,989 |
| Other prepared or preserved meat, meat offal or blood. | $474,418 | $474,365 | $417,802 | $974,364 | $2,128,917 | $1,768,684 |
| Extracts and juices of meat, fish or crustaceans | | | | $17 | | |
| Prepared or preserved fish; caviar | $54,092 | $96,847 | $156,537 | $297,248 | $635,542 | $489,691 |
| Crustaceans, molluscs and other aquatic invertebrates | $66,166 | $43,920 | $23,463 | $301,440 | $53,571 | $39,986 |
| Total | $1,520,169 | $1,738,704 | $1,668,015 | $3,038,560 | $3,291,053 | $3,007,350 |
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