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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $38 | | | $618 | $7,044 | |
| Tomatoes, fresh or chilled. | | | | | | $303 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $157,164 | $157,974 | $138,783 | $169,383 | $105,118 | $163,660 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $406,586 | $584,260 | $537,843 | $512,435 | $670,858 | $763,200 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | | | $216 | | |
| Carrots, turnips and similar edible roots, | $792 | $363 | | | $1,464 | $5,970 |
| Cucumbers and gherkins, fresh or chilled. | $9,449 | $7,211 | $130,473 | $341 | $28,085 | $21,654 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $7,510 | $10,821 | $8,951 | $8,212 | $34,187 | $4,893 |
| Other vegetables, fresh or chilled. | $652,531 | $917,669 | $816,649 | $652,366 | $468,120 | $562,261 |
| Vegetables (uncooked), frozen. | $19,085 | $17,474 | $26,149 | $61,733 | $49,856 | $25,125 |
| Vegetables provisionally preserved | $19 | $1,883 | $12 | $21,780 | $114,126 | $130,655 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | $55,873 | $111,368 | $48,367 | $1,727 | $791 |
| Dried leguminous vegetables, shelled | $466 | $890 | $96 | $85,226 | $5,746 | $3,983 |
| Manioc, arrowroot, sweet potatoes and similar roots | $16,950,071 | $18,849,772 | $19,309,491 | $25,095,307 | $23,044,973 | $24,627,752 |
| Total | $18,203,711 | $20,604,190 | $21,079,815 | $26,655,984 | $24,531,304 | $26,310,247 |
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