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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $49,185,743 | $50,314,766 | $60,894,833 | $72,082,780 | $85,460,345 | $98,609,637 | $113,891,096 |
| Pasta, whether or not cooked or stuffed | $1,635,349,312 | $1,759,002,930 | $2,151,389,148 | $2,991,973,160 | $2,569,351,433 | $2,401,781,740 | $2,735,118,576 |
| Tapioca and substitutes therefor prepared from starch | $228,798 | $409,254 | $735,820 | $1,712,748 | $236,358 | $2,790 | $1,009 |
| Prepared foods | $46,963,965 | $43,073,984 | $60,503,561 | $84,058,712 | $76,520,325 | $92,155,962 | $129,482,736 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $782,030,239 | $889,013,988 | $1,020,351,865 | $1,183,691,737 | $1,128,491,922 | $1,193,322,348 | $1,337,711,088 |
| Total | $2,513,758,057 | $2,741,814,922 | $3,293,875,227 | $4,333,519,137 | $3,860,060,383 | $3,785,872,477 | $4,316,204,505 |
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