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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $6,445 | $2,300 | $13,840 | $16,031 | $9,477 | $7,780 | $8,002 |
| Tomatoes, fresh or chilled. | $4,448 | $966 | $7,224 | $7,648 | $5,455 | $8,318 | $8,863 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,132 | $444 | $2,397 | $3,359 | $3,132 | $3,464 | $4,090 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $3,301 | $515 | $4,892 | $5,088 | $3,556 | $4,893 | $6,072 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $2,546 | $1,380 | $4,817 | $6,145 | $2,905 | $4,624 | $3,823 |
| Carrots, turnips and similar edible roots, | $2,519 | $295 | $2,845 | $2,263 | $2,100 | $5,616 | $8,481 |
| Cucumbers and gherkins, fresh or chilled. | $6,772 | $967 | $8,839 | $8,071 | $5,692 | $11,556 | $10,037 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | | | | $159 | $27 | $17 | |
| Other vegetables, fresh or chilled. | $5,369 | $2,167 | $4,919 | $7,711 | $4,345 | $9,913 | $8,042 |
| Vegetables (uncooked), frozen. | | $423 | $139 | $35 | $12 | $47 | $511 |
| Vegetables provisionally preserved | | | | $23 | $85 | $366 | $3,423 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $18 | $77 | | $51 | $275 | $256 | $161 |
| Dried leguminous vegetables, shelled | | $138 | | | $72 | $25 | |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | $8 | | | |
| Total | $32,550 | $9,672 | $49,912 | $56,592 | $37,133 | $56,875 | $61,505 |
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