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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $324 | $943 | $2,889 | $9,925 | $5,248 | $7,504 | $8,092 |
| Milk and cream, concentrated or containing added sugar | $57 | $831 | $884,987 | $2,053,078 | $872,582 | $1,688,829 | $1,899,323 |
| Buttermilk, curdled milk and cream or yogurt | $17,683 | $7,219 | $12,807 | $35,269 | $10,605 | $9,897 | $32,307 |
| Whey, whether or not concentrated or containing added sugar | $2,259 | | | | | | |
| Cheese and curd. | $78,999 | $344,823 | $710,370 | $984,972 | $507,647 | $744,253 | $1,896,555 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $17,390 | $2,128 | $44,871 | $34,763 | $20,876 | $59,156 | $27,094 |
| Birds' eggs, not in shell, and egg yolks | | | | $213 | $17 | $388 | $1,106 |
| Natural honey. | | | | $16 | $63 | $139 | |
| Edible products of animal origin, not elsewhere specified | | | | | $4,480 | | |
| Total | $116,712 | $355,944 | $1,655,924 | $3,118,236 | $1,421,518 | $2,510,166 | $3,864,477 |
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