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| Chapter | 2005 | 2006 | 2010 |
| Preparations of meat, of fish or of crustaceans | $18,871,613 | $18,435,814 | $19,159,846 |
| Sugars and sugar confectionery | $49,903,237 | $78,913,176 | $154,971,054 |
| Cocoa and cocoa preparations | $11,800,596 | $14,449,796 | $71,073,884 |
| Preparations of cereals, flour, starch or milk; bakers' wares | $38,081,820 | $70,836,123 | $182,105,964 |
| Preparations of vegetables, fruit or nuts | $51,367,117 | $92,596,295 | $254,156,564 |
| Miscellaneous edible preparations | $18,587,861 | $31,570,088 | $129,796,616 |
| Beverages, spirits and vinegar | $56,938,154 | $82,968,187 | $17,112,436 |
| Residues and waste from the food industries | $6,878,288 | $3,602,857 | $5,852,093 |
| Tobacco and manufactured tobacco substitutes | $5,612,275 | $5,419,000 | $4,296,084 |
| Total | $258,040,961 | $398,791,336 | $838,524,541 |
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