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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $612,934 | $6,749,504 | $214,197 | $3,720 | $2,405 | $14,716 | $805 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $158,628 | $8,114,645 | $23,670 | $311,211 | $3,718,415 | $2,968,918 | $74,176 |
| Meat of bovine animals, fresh/chilled, boneless | $5,066,498 | $6,476,217 | $9,559,239 | $8,951,640 | $7,704,276 | $17,039,431 | $26,135,986 |
| Total | $5,838,060 | $21,340,366 | $9,797,106 | $9,266,571 | $11,425,096 | $20,023,065 | $26,210,967 |
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