Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$429,948$924,724$11,173,596$2,535,575$1,380,656$14,700,110$10,464,688
Bran, sharps and other residues$10,379,931$21,458,735$35,364,911$45,665,291$17,358,287$17,355,695$8,878,973
Residues of starch manufacture and similar residues$575,491$956,082$1,853,762$4,076,341$5,105,107$8,517,071$9,770,727
Oil-cake and other solid residues$643,273,075$1,067,555,720$1,307,229,903$2,325,238,324$1,355,488,021$1,652,655,944$2,218,661,290
Oil-cake and other solid residues$17,965,711$25,154,072$21,306,614$32,938,792$12,947,461$23,331,707$13,169,978
Oil-cake and other solid residues$20,485,104$24,028,584$54,358,840$61,110,429$55,069,299$73,340,349$86,347,764
Wine lees; argol.$2,419$95 $5,549 $2,296 
Preparations of a kind used in animal feeding.$16,784,299$20,350,394$23,254,644$31,635,843$36,278,782$45,997,049$64,032,140
Total$709,895,978$1,160,428,406$1,454,542,270$2,503,206,144$1,483,627,613$1,835,900,221$2,411,325,560