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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $11,439,000 | $11,820,000 | $14,758,000 | $16,593,000 | $17,296,000 | $17,937,000 | $18,116,000 |
| Fish, fresh or chilled, excluding fish fillets | $388,000 | $414,000 | $988,000 | $2,680,000 | $1,772,000 | $2,449,000 | $16,000 |
| Fish, frozen, excluding fish fillets | $321,000 | $851,000 | $248,000 | $87,000 | $272,000 | $175,000 | $208,000 |
| Fish fillets and other fish meat (whether or not minced) | $38,000 | $42,000 | | $34,000 | $153,000 | $74,000 | $87,000 |
| Fish, dried, salted or in brine; | $51,000 | $67,000 | $81,000 | $15,000 | $27,000 | $47,000 | |
| Crustaceans, whether in shell or not | | | | $2,000 | $1,000 | $2,000 | $3,000 |
| Molluscs, whether in shell or not | | | | $11,000 | | | |
| Total | $12,237,000 | $13,194,000 | $16,075,000 | $19,422,000 | $19,521,000 | $20,684,000 | $18,430,000 |
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