Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$975,306$909,854$980,265$1,455,536$937,191$1,027,804$681,224
Tomatoes prepared or preserved$10,822$24,493$24,547$59,201$53,942$25,492$25,521
Mushrooms and truffles, prepared or preserved$21,385,221$20,656,070$27,451,402$28,343,420$19,484,258$12,786,610$12,565,846
Other vegetables prepared or preserved$5,035,780$3,388,670$3,291,840$5,312,116$4,507,718$948,628$1,025,770
Other vegetables prepared or preserved$781,612$1,237,387$3,379,457$3,431,165$963,082$1,528,233$2,604,306
Vegetables, fruit, nuts, fruit-peel$9,490$31,735$223,101$781,263$340,061$979,342$285,268
Jams, fruit jellies, marmalades, fruit or nut pastes$1,510,644$1,460,230$1,624,194$2,282,412$1,534,761$1,410,575$1,890,110
Fruit, nuts and other edible parts of plants$118,930,893$116,721,282$69,842,192$183,949,744$129,968,051$137,289,306$194,848,369
Fruit juices (including grape must) and vegetable juices$2,594,447$2,848,378$2,060,971$4,592,844$4,201,006$4,567,848$3,870,846
Total$151,234,215$147,278,099$108,877,969$230,207,701$161,990,070$160,563,838$217,797,260