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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $17,751,099 | $20,730,840 | $26,007,103 | $41,262,812 | $42,721,841 | $42,351,771 | $48,794,493 |
| Pasta, whether or not cooked or stuffed | $1,335,137 | $1,378,250 | $1,992,282 | $2,559,870 | $2,800,020 | $2,554,724 | $2,913,766 |
| Prepared foods | $756,240 | $1,413,872 | $1,604,007 | $1,634,025 | $1,514,588 | $1,461,484 | $1,112,892 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $3,899,168 | $4,380,720 | $6,772,159 | $10,809,143 | $10,409,739 | $12,749,426 | $9,492,698 |
| Total | $23,741,644 | $27,903,682 | $36,375,551 | $56,265,850 | $57,446,188 | $59,117,405 | $62,313,849 |
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