|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $54,308 | $5,472 | $64,669 | $142,401 | $98,046 | $387,380 | $2,182,724 |
| Tomatoes, fresh or chilled. | $72,653 | $156,731 | $225,023 | $511,502 | $117,536 | $160,788 | $465,756 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $76,407 | $116,272 | $348,015 | $204,295 | $210,634 | $482,452 | $308,540 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $262,301 | $238,258 | $631,254 | $612,488 | $263,675 | $429,461 | $599,161 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $12,481 | $279,079 | $603,280 | $1,070,425 | $398,528 | $235,029 | $213,362 |
| Carrots, turnips and similar edible roots, | $17,052 | $2,974 | $1,467 | $5,639 | $26,783 | $32,109 | $94,668 |
| Cucumbers and gherkins, fresh or chilled. | $92,691 | $154,355 | $85,986 | $34,199 | $75,798 | $50,802 | $159,863 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,957 | $5,706 | $7,941 | $1,520 | | | |
| Other vegetables, fresh or chilled. | $3,156,970 | $3,417,563 | $3,741,543 | $2,912,204 | $2,615,830 | $2,465,412 | $2,736,794 |
| Vegetables (uncooked), frozen. | $225,908 | $154,414 | $2,032,370 | $3,585,750 | $2,000,111 | $1,668,590 | $2,229,349 |
| Vegetables provisionally preserved | $94,541 | $86,819 | $36,701 | $93,877 | $90,519 | $20,896 | $19,375 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $316,735 | $347,246 | $673,470 | $302,310 | $525,642 | $861,142 | $656,695 |
| Dried leguminous vegetables, shelled | $13,815 | $75,497 | $69,358 | $212,878 | $251,719 | $324,595 | $399,455 |
| Manioc, arrowroot, sweet potatoes and similar roots | | | | | $12,235 | $12,479 | $8,565 |
| Total | $4,397,819 | $5,040,386 | $8,521,077 | $9,689,488 | $6,687,056 | $7,131,135 | $10,074,307 |
|
|
