Sub-Chapter2005200620072008200920102011
Live fish.$1,095,112$2,568,310$3,159,467$3,033,867$2,686,245$1,535,880$3,227,829
Fish, fresh or chilled, excluding fish fillets$57,221,000$98,939,707$81,416,932$85,375,012$89,749,323$72,826,779$107,367,427
Fish, frozen, excluding fish fillets$11,064,519$17,695,834$15,321,300$3,952,492$5,138,164$5,671,797$7,746,584
Fish fillets and other fish meat (whether or not minced)$129,433$144,458$172,020$391,993$434,512$482,812$814,748
Fish, dried, salted or in brine;$16,251,836$21,158,029$23,638,369$22,315,300$28,982,471$25,014,918$24,092,765
Crustaceans, whether in shell or not$1,932,127$2,263,564$2,448,186$2,791,545$2,566,208$2,181,148$2,164,007
Molluscs, whether in shell or not$4,171,816$3,571,106$4,767,265$5,907,008$6,051,231$5,399,601$7,259,996
Total$91,865,843$146,341,008$130,923,539$123,767,217$135,608,154$113,112,935$152,673,356