Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $1,095,112 | $2,568,310 | $3,159,467 | $3,033,867 | $2,686,245 | $1,535,880 | $3,227,829 |
Fish, fresh or chilled, excluding fish fillets | $57,221,000 | $98,939,707 | $81,416,932 | $85,375,012 | $89,749,323 | $72,826,779 | $107,367,427 |
Fish, frozen, excluding fish fillets | $11,064,519 | $17,695,834 | $15,321,300 | $3,952,492 | $5,138,164 | $5,671,797 | $7,746,584 |
Fish fillets and other fish meat (whether or not minced) | $129,433 | $144,458 | $172,020 | $391,993 | $434,512 | $482,812 | $814,748 |
Fish, dried, salted or in brine; | $16,251,836 | $21,158,029 | $23,638,369 | $22,315,300 | $28,982,471 | $25,014,918 | $24,092,765 |
Crustaceans, whether in shell or not | $1,932,127 | $2,263,564 | $2,448,186 | $2,791,545 | $2,566,208 | $2,181,148 | $2,164,007 |
Molluscs, whether in shell or not | $4,171,816 | $3,571,106 | $4,767,265 | $5,907,008 | $6,051,231 | $5,399,601 | $7,259,996 |
Total | $91,865,843 | $146,341,008 | $130,923,539 | $123,767,217 | $135,608,154 | $113,112,935 | $152,673,356 |
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