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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 |
| Vegetables, fruit or nuts | $11,892 | $24,920 | $15,141 | $1,960 |
| Tomatoes prepared or preserved | $676,623 | $313,194 | $198,126 | $130,381 |
| Mushrooms and truffles, prepared or preserved | $15,898 | | $359 | |
| Other vegetables prepared or preserved | $14,580 | $62,000 | $1,338 | $1,000 |
| Other vegetables prepared or preserved | $4,134,934 | $2,991,610 | $4,633,340 | $7,874,619 |
| Vegetables, fruit, nuts, fruit-peel | $1,553,592 | $1,352 | $3,350 | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $134,668 | $21,663 | $58,190 | $87,566 |
| Fruit, nuts and other edible parts of plants | $3,135,152 | $5,237,382 | $6,598,631 | $6,842,446 |
| Fruit juices (including grape must) and vegetable juices | $7,485,754 | $1,670,547 | $8,399,283 | $6,020,191 |
| Total | $17,163,093 | $10,322,668 | $19,907,758 | $20,958,163 |
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