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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $5 | $29 | $547 | | $1,275 | $80 | |
| Tomatoes, fresh or chilled. | $50,237 | $31,601 | $98,974 | $35,082 | $51,741 | $121,992 | $42,088 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $18,084 | $8,552 | $174,456 | $1,525 | $3,434 | $34,870 | $96,674 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $29,595 | $20,307 | $1,029,628 | $12,757 | $20,347 | $18,340 | $7,150 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $1,218 | $280 | $892,432 | $482 | $491 | $26,079 | $269 |
| Carrots, turnips and similar edible roots, | $185 | $94 | $212 | | $311 | $12,191 | |
| Cucumbers and gherkins, fresh or chilled. | $25,878 | $22,325 | $94,567 | $30,708 | $34,170 | $25,101 | $43,469 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $177,066 | $172,010 | $189,865 | $137,984 | $152,637 | $155,012 | $123,456 |
| Other vegetables, fresh or chilled. | $344,723 | $391,530 | $870,899 | $655,020 | $380,590 | $479,741 | $578,765 |
| Vegetables (uncooked), frozen. | $3,814 | $4,205 | $15,496 | $1,015 | $192,461 | $21,071 | $136 |
| Vegetables provisionally preserved | $12,019 | $6,164 | $3,885 | $8,034 | $3,409 | $14,480 | $12,449 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $40 | $22 | $3,229 | $1,986 | | $160 | $195 |
| Dried leguminous vegetables, shelled | $324 | $307 | $62,257 | $34,842 | $2,499 | $6,533 | $5,135 |
| Manioc, arrowroot, sweet potatoes and similar roots | $64,787 | $68,923 | $227,869 | $155,798 | $350,135 | $191,695 | $216,820 |
| Total | $727,975 | $726,349 | $3,664,316 | $1,075,233 | $1,193,500 | $1,107,345 | $1,126,606 |
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