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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $9,000 | | | $84,143 | $225,071 | $7,644,426 | $7,478,650 |
| Meat of bovine animals, frozen. | $1,584,754 | $2,503,506 | $2,259,246 | $3,262,951 | $4,965,622 | $6,201,781 | $6,954,681 |
| Meat of swine, fresh, chilled or frozen. | $3,855,271 | $4,370,421 | $3,754,790 | $3,069,848 | $448,308 | $659,572 | $2,139,710 |
| Meat of sheep or goats, fresh, chilled or frozen. | | | | | $475 | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $874 | $25,370 | $36,069 | $17,104 | $33,542 | $64,445 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,029 | $76 | | | | | |
| Pig fat, free of lean meat, and poultry fat | $5,699 | $238,764 | $4,607 | $2,798 | | $4,032 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $8,850 | | $9,400 | $1,769 | | | $2,172 |
| Total | $5,464,603 | $7,113,641 | $6,053,413 | $6,457,578 | $5,656,580 | $14,543,353 | $16,639,658 |
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