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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $17,444,404 | $20,451,690 | $22,100,302 | $18,579,555 | $13,935,163 | $14,014,207 | $15,832,342 |
| Tomatoes prepared or preserved | $5,561,561 | $3,968,814 | $6,407,062 | $7,169,766 | $7,981,958 | $8,302,904 | $8,375,288 |
| Mushrooms and truffles, prepared or preserved | $618,674 | $535,534 | $444,780 | $507,251 | $848,666 | $344,244 | $769,948 |
| Other vegetables prepared or preserved | $45,556,447 | $52,752,266 | $67,937,060 | $82,191,267 | $57,800,727 | $54,910,189 | $63,523,105 |
| Other vegetables prepared or preserved | $146,909,590 | $156,487,922 | $179,302,368 | $203,391,008 | $200,072,864 | $213,449,976 | $245,029,064 |
| Vegetables, fruit, nuts, fruit-peel | $1,369,472 | $1,131,047 | $1,056,066 | $1,819,912 | $2,307,514 | $2,744,938 | $2,761,107 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $37,485,350 | $39,249,264 | $49,702,436 | $57,485,369 | $48,487,411 | $50,732,101 | $54,915,978 |
| Fruit, nuts and other edible parts of plants | $57,114,440 | $65,584,990 | $77,654,685 | $75,238,344 | $57,309,946 | $62,955,797 | $77,022,668 |
| Fruit juices (including grape must) and vegetable juices | $46,123,735 | $55,892,829 | $79,630,517 | $69,293,977 | $62,074,466 | $62,393,861 | $70,490,265 |
| Total | $358,183,673 | $396,054,356 | $484,235,276 | $515,676,449 | $450,818,715 | $469,848,217 | $538,719,765 |
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