|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $242,062,232 | $249,022,410 | $278,143,280 | $255,442,123 | $229,212,926 | $238,936,892 | $288,201,152 |
| Pasta, whether or not cooked or stuffed | $46,957,817 | $49,846,418 | $59,510,124 | $59,170,480 | $52,747,883 | $47,874,323 | $53,951,671 |
| Tapioca and substitutes therefor prepared from starch | $201,033 | $201,439 | $269,244 | $573,262 | $825,175 | $700,230 | $843,667 |
| Prepared foods | $551,479,950 | $574,388,411 | $629,084,496 | $649,014,996 | $644,432,425 | $566,910,609 | $609,437,758 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $471,704,553 | $487,248,933 | $588,891,620 | $637,639,119 | $541,990,001 | $556,166,782 | $607,303,448 |
| Total | $1,312,405,585 | $1,360,707,611 | $1,555,898,764 | $1,601,839,980 | $1,469,208,410 | $1,410,588,836 | $1,559,737,696 |
|
|
