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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $901,958,680 | $905,302,640 | $1,166,418,549 | $1,331,677,412 | $1,185,580,514 | $1,317,963,941 | $1,655,164,590 |
| Pasta, whether or not cooked or stuffed | $134,470,237 | $137,499,959 | $150,292,839 | $206,171,096 | $187,807,569 | $191,327,460 | $215,617,490 |
| Tapioca and substitutes therefor prepared from starch | $1,667,285 | $1,952,055 | $2,253,151 | $2,619,806 | $2,552,190 | $3,324,506 | $4,133,567 |
| Prepared foods | $379,808,682 | $396,751,633 | $426,553,548 | $397,014,260 | $379,527,476 | $398,232,908 | $564,135,217 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $896,647,010 | $959,539,627 | $1,157,075,247 | $1,340,423,375 | $1,230,841,945 | $1,213,166,435 | $1,335,996,443 |
| Total | $2,314,551,894 | $2,401,045,914 | $2,902,593,334 | $3,277,905,949 | $2,986,309,694 | $3,124,015,250 | $3,775,047,307 |
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