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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $102,490 | $232,557 | $107,778 | $213,249 | $135,860 | $39,645 | |
| Other prepared or preserved meat, meat offal or blood. | $176,452 | $234,667 | $208,121 | $243,105 | $221,955 | $21,227 | |
| Prepared or preserved fish; caviar | $433,467,395 | $558,325,413 | $578,205,920 | $897,279,990 | $626,406,263 | $598,269,017 | $870,253,600 |
| Crustaceans, molluscs and other aquatic invertebrates | $7,625,037 | $9,240,878 | $6,183,311 | $9,353,113 | $6,367,967 | $5,469,799 | $9,787,444 |
| Total | $441,371,374 | $568,033,515 | $584,705,130 | $907,089,457 | $633,132,045 | $603,799,688 | $880,041,044 |
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