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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Vegetables, fruit or nuts | $5,796 | | $179 | | | |
| Other vegetables prepared or preserved | | | | | | $2 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $18,757 | $10,141 | $14,634 | $19,981 | $22,243 | $24,184 |
| Fruit, nuts and other edible parts of plants | | $261 | $279 | | $203 | $385 |
| Fruit juices (including grape must) and vegetable juices | $186,170 | $230,833 | $160,257 | $296,581 | $227,754 | $147,857 |
| Total | $210,723 | $241,235 | $175,349 | $316,562 | $250,200 | $172,428 |
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