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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Waters, including natural or artificial mineral waters | $180,033 | $219,472 | $214,021 | $7,822 | $25,262 | $15,228 | $528,114 |
| Waters with added sugar | $40,600,699 | $41,102,319 | $40,925,884 | $42,423,848 | $28,728,576 | $23,459,597 | $21,860,166 |
| Beer made from malt. | $3,617,063 | $4,119,218 | $4,430,860 | $6,185,867 | $2,490,830 | $1,834,039 | $1,769,608 |
| Wine of fresh grapes, including fortified wines | $29,779 | $5,327 | | $898 | $1,200 | $28,177 | $33,840 |
| Vermouth and other wine of fresh grapes | $491,273 | $654,643 | $824,920 | $904,245 | $177,009 | $187,250 | $504,300 |
| Other fermented beverages | $60,849 | $117,245 | $104,031 | $107,936 | $103,041 | $70,045 | $72,558 |
| Alcohol of a strength by volume of 80 % vol or higher | $690,658 | $403,414 | $132,528 | $430 | $107,787 | $215,917 | $612,359 |
| Alcohol of a strength by volume of less than 80 % vol | $5,635,839 | $5,966,658 | $6,457,122 | $7,516,260 | $6,867,403 | $9,530,119 | $9,132,342 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $57,735 | $41,865 | $35,374 | $84,295 | $56,476 | $84,195 | $92,493 |
| Total | $51,363,928 | $52,630,161 | $53,124,740 | $57,231,601 | $38,557,584 | $35,424,567 | $34,605,780 |
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