|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $11,037,689 | $16,263,840 | $23,502,896 | $29,464,331 | $24,004,479 | $24,057,760 | $28,432,277 |
| Pasta, whether or not cooked or stuffed | $330,539 | $26,229 | $18,128 | $106,143 | $114,520 | $77,837 | $48,417 |
| Tapioca and substitutes therefor prepared from starch | | | $17,680 | $40,833 | $45,963 | $19,423 | $29,101 |
| Prepared foods | $8,202,226 | $10,677,163 | $8,711,066 | $10,533,839 | $10,524,619 | $16,194,959 | $12,835,451 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $15,867,037 | $17,940,991 | $23,557,774 | $29,796,400 | $27,605,713 | $26,136,408 | $26,347,831 |
| Total | $35,437,491 | $44,908,223 | $55,807,544 | $69,941,546 | $62,295,294 | $66,486,387 | $67,693,077 |
|
|
