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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $70,207,832 | $93,342,740 | $114,375,818 | $101,149,215 | $109,838,878 | $130,036,487 | $148,979,953 |
| Other prepared or preserved meat, meat offal or blood. | $1,109,424,883 | $1,172,307,566 | $1,213,863,124 | $1,002,940,816 | $1,035,904,106 | $1,316,353,222 | $1,713,327,933 |
| Extracts and juices of meat, fish or crustaceans | $7,903,279 | $10,144,995 | $13,585,039 | $15,422,841 | $10,866,176 | $15,300,877 | $15,773,636 |
| Prepared or preserved fish; caviar | $1,331,118,768 | $1,814,677,170 | $2,127,791,302 | $2,318,191,354 | $1,637,703,384 | $2,042,035,573 | $2,633,946,767 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,845,820,687 | $2,400,854,910 | $2,361,873,360 | $2,598,551,560 | $1,781,700,205 | $2,360,234,778 | $3,349,612,657 |
| Total | $4,364,475,449 | $5,491,327,381 | $5,831,488,643 | $6,036,255,786 | $4,576,012,749 | $5,863,960,937 | $7,861,640,946 |
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