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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $6,504 | $346 | | $501 | $324 | $8,817 |
| Other prepared or preserved meat, meat offal or blood. | $6,948 | $240,724 | $18,412 | $746 | $64 | $3,926 |
| Extracts and juices of meat, fish or crustaceans | | | | | $12,658 | $527 |
| Prepared or preserved fish; caviar | $2,769 | $442 | $16,790 | $1,009 | | |
| Crustaceans, molluscs and other aquatic invertebrates | | | | | $3,196 | |
| Total | $16,221 | $241,512 | $35,202 | $2,256 | $16,242 | $13,270 |
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