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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $69,806 | $147,085 | $18,174 | $42,976 | $20,451 | $24,693 | $14,403 |
| Fish, fresh or chilled, excluding fish fillets | $133,869 | $128,704 | $110,324 | $217,754 | $126,642 | $182,108 | $144,431 |
| Fish, frozen, excluding fish fillets | $53,876 | $47,094 | $43,221 | $98,399 | $110,384 | $72,092 | $86,156 |
| Fish fillets and other fish meat (whether or not minced) | $231,898 | $382,720 | $361,193 | $557,048 | $715,359 | $434,828 | $672,111 |
| Fish, dried, salted or in brine; | $2,859,820 | $3,017,848 | $3,414,709 | $3,616,884 | $3,056,277 | $3,002,175 | $4,653,143 |
| Crustaceans, whether in shell or not | $109,604 | $15,379 | $57,673 | $771,579 | $612,706 | $218,395 | $383,425 |
| Molluscs, whether in shell or not | $92,752 | $70,327 | $83,307 | $149,841 | $29,593 | $20,585 | $53,039 |
| Total | $3,551,625 | $3,809,157 | $4,088,601 | $5,454,481 | $4,671,412 | $3,954,876 | $6,006,708 |
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