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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $5,515,005 | $4,634,715 | $5,276,635 | $3,547,607 | $4,604,792 | $4,868,932 | $19,374,518 |
| Fish, fresh or chilled, excluding fish fillets | $515,597,692 | $627,352,528 | $609,493,317 | $616,452,318 | $558,734,283 | $657,664,596 | $632,088,437 |
| Fish, frozen, excluding fish fillets | $301,150,467 | $313,606,297 | $274,842,589 | $299,606,515 | $245,707,982 | $272,743,301 | $293,002,770 |
| Fish fillets and other fish meat (whether or not minced) | $339,918,803 | $266,682,669 | $270,606,898 | $291,372,278 | $270,872,465 | $330,242,437 | $313,821,054 |
| Fish, dried, salted or in brine; | $188,997,571 | $168,456,538 | $166,490,526 | $178,690,453 | $154,508,299 | $152,290,912 | $139,697,488 |
| Crustaceans, whether in shell or not | $1,455,436,970 | $1,444,389,184 | $1,590,564,363 | $1,565,724,356 | $1,372,750,429 | $1,617,955,008 | $1,917,239,823 |
| Molluscs, whether in shell or not | $266,990,278 | $276,751,441 | $290,550,093 | $280,518,454 | $261,833,591 | $301,708,764 | $343,279,088 |
| Total | $3,073,606,786 | $3,101,873,372 | $3,207,824,421 | $3,235,911,981 | $2,869,011,841 | $3,337,473,950 | $3,658,503,178 |
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