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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $49,474 | $7,431 | $2,461,324 | $196,794 | $1,300,179 | $193,727 | $843,088 |
| Tomatoes, fresh or chilled. | $141,974 | $19,975 | $2,672,318 | $525,040 | $542,060 | $1,037,294 | $41,109 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $867,617 | $1,207,141 | $8,929,579 | $2,420,231 | $253,667 | $406,330 | $5,188,757 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,796 | $48 | $63,384 | $886 | $1,673 | $2,375 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $2,524 | | | | | $26,720 | $15,273 |
| Carrots, turnips and similar edible roots, | $41,756 | $7,016 | $668,346 | $90,653 | $440,591 | $210,284 | $44,181 |
| Cucumbers and gherkins, fresh or chilled. | $98 | $1,008 | | | $16 | $1,138 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $25,022 | $77,592 | $70,961 | $102,661 | $54,238 | $2,157 | $2,587 |
| Other vegetables, fresh or chilled. | $2,919,947 | $2,412,942 | $5,135,646 | $2,171,734 | $1,566,717 | $1,837,647 | $536,994 |
| Vegetables (uncooked), frozen. | $105,487 | $104,515 | $152,537 | $121,946 | $79,277 | $109,331 | $63,873 |
| Vegetables provisionally preserved | $528,060 | $31,034 | $2,292,781 | $1,599,420 | $828,959 | $1,963,745 | $2,272,577 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $223,574 | $535,932 | $454,932 | $2,193,705 | $675,063 | $518,791 | $686,263 |
| Dried leguminous vegetables, shelled | $1,566,919 | $5,209,680 | $21,072,784 | $3,549,259 | $21,691,335 | $4,307,800 | $21,063,957 |
| Manioc, arrowroot, sweet potatoes and similar roots | $7,025,098 | $7,118,722 | $7,523,559 | $9,353,155 | $9,618,866 | $6,823,637 | $6,469,160 |
| Total | $13,499,346 | $16,733,036 | $51,498,151 | $22,325,484 | $37,052,641 | $17,440,976 | $37,227,819 |
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