Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$45,025,014$46,086,344$43,721,508$56,421,857$55,543,258$54,251,229$83,268,874
Tomatoes prepared or preserved$7,399,217$8,507,387$10,654,797$11,464,639$8,440,632$12,457,292$12,904,450
Mushrooms and truffles, prepared or preserved$2,661,158$2,370,793$3,625,568$3,839,321$3,532,091$3,436,434$6,529,674
Other vegetables prepared or preserved$495,688,313$621,426,441$878,899,651$929,098,968$998,554,703$1,082,389,784$1,370,348,692
Other vegetables prepared or preserved$439,292,204$471,593,637$590,568,634$666,224,806$652,155,474$643,572,288$665,570,755
Vegetables, fruit, nuts, fruit-peel$1,110,979$1,927,395$2,134,983$2,135,222$2,393,152$2,313,683$1,664,701
Jams, fruit jellies, marmalades, fruit or nut pastes$99,156,852$110,666,064$137,571,457$181,505,325$174,080,447$167,139,945$186,618,045
Fruit, nuts and other edible parts of plants$124,381,032$139,245,874$160,914,942$166,162,735$150,376,012$158,015,125$214,960,368
Fruit juices (including grape must) and vegetable juices$732,144,976$1,070,651,260$1,218,536,817$1,304,585,932$1,006,751,289$1,043,017,532$1,247,717,769
Total$1,946,859,745$2,472,475,195$3,046,628,357$3,321,438,805$3,051,827,058$3,166,593,312$3,789,583,328