Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$119,092,010$164,019,383$174,805,772$156,976,299$143,759,466$155,032,606$183,673,305
Tomatoes, fresh or chilled.$262,498,857$264,750,739$296,270,153$290,222,463$238,896,094$281,623,333$223,638,768
Onions, shallots, garlic, leeks and other alliaceous vegetables$91,069,051$111,911,730$107,695,832$110,312,037$125,797,306$119,085,315$101,371,313
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$11,933,476$12,195,342$19,274,528$23,637,693$21,862,013$23,184,617$24,837,527
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$131,886,122$120,924,393$119,684,846$138,565,119$119,525,853$124,904,885$86,433,629
Carrots, turnips and similar edible roots,$53,184,534$52,992,847$62,128,243$79,478,447$81,948,120$74,804,571$78,885,410
Cucumbers and gherkins, fresh or chilled.$23,716,089$27,874,811$32,378,136$32,155,176$29,510,727$40,482,479$34,998,551
Leguminous vegetables, shelled or unshelled, fresh or chilled.$28,723,843$33,867,600$43,567,776$39,774,656$46,383,264$45,344,569$46,177,105
Other vegetables, fresh or chilled.$150,881,150$158,592,493$212,771,501$232,283,378$182,665,373$194,882,549$210,330,431
Vegetables (uncooked), frozen.$867,456,228$968,112,710$1,127,614,153$1,296,779,942$1,227,810,512$1,184,684,757$1,225,068,292
Vegetables provisionally preserved$5,951,195$9,072,649$12,330,548$14,594,050$12,064,471$14,897,926$17,633,625
Dried vegetables, whole, cut, sliced, broken or in powder$19,483,564$24,174,347$25,935,579$36,356,371$35,297,200$37,014,162$39,482,292
Dried leguminous vegetables, shelled$30,470,447$29,847,533$57,283,557$83,319,759$33,880,123$30,872,611$37,468,459
Manioc, arrowroot, sweet potatoes and similar roots$3,334,005$2,883,829$24,324,677$13,348,643$2,981,517$2,523,450$3,695,403
Total$1,799,680,571$1,981,220,406$2,316,065,301$2,547,804,033$2,302,382,039$2,329,337,830$2,313,694,110