Sub-Chapter2005200620072008200920102011
Live fish.$8,233,437$4,412,363$5,108,980$4,502,073$4,486,458$4,445,435$4,626,832
Fish, fresh or chilled, excluding fish fillets$89,306,321$94,671,612$97,805,972$93,067,054$75,865,335$70,765,048$82,418,739
Fish, frozen, excluding fish fillets$36,688,223$36,527,894$28,259,311$39,589,946$43,474,545$42,597,408$37,851,466
Fish fillets and other fish meat (whether or not minced)$268,127,003$297,175,659$313,893,496$324,047,728$279,794,394$283,864,825$286,424,619
Fish, dried, salted or in brine;$14,802,449$15,453,161$19,365,137$20,674,424$18,737,068$22,810,582$25,295,604
Crustaceans, whether in shell or not$278,312,594$360,326,732$392,073,851$425,200,990$330,587,394$367,240,711$468,862,564
Molluscs, whether in shell or not$67,430,686$92,320,313$74,230,677$79,307,603$59,701,973$80,648,025$114,021,378
Total$762,900,713$900,887,734$930,737,424$986,389,818$812,647,167$872,372,034$1,019,501,202