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| Sub-Chapter | 2005 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | | $2,898 | | |
| Tomatoes prepared or preserved | | | $26 | $130 |
| Mushrooms and truffles, prepared or preserved | | | $38 | |
| Other vegetables prepared or preserved | $709 | $443 | $2,467 | $1,073 |
| Other vegetables prepared or preserved | | $8,106 | $15,630 | $7,950 |
| Vegetables, fruit, nuts, fruit-peel | | | | $20 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | | $608 | | $3,993 |
| Fruit, nuts and other edible parts of plants | | $2,780 | $725 | $503 |
| Fruit juices (including grape must) and vegetable juices | | $98,111 | $85,284 | $58,096 |
| Total | $709 | $112,946 | $104,170 | $71,765 |
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