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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Vegetables, fruit or nuts | | | $1,497 | $5,903 |
| Mushrooms and truffles, prepared or preserved | | | | $172 |
| Other vegetables prepared or preserved | $4,092 | | $2,627 | $3,735 |
| Other vegetables prepared or preserved | $6,956 | $16,451 | $11,868 | $36,055 |
| Vegetables, fruit, nuts, fruit-peel | | | | $24 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | | $389 | $65 | $17 |
| Fruit, nuts and other edible parts of plants | $11,388 | $9,381 | $5,145 | $8,923 |
| Fruit juices (including grape must) and vegetable juices | $235,154 | $374,773 | $371,997 | $115,411 |
| Total | $257,590 | $400,994 | $393,199 | $170,240 |
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