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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $122,264 | $101,498 | $17,615 | $35,860 | $16,625 | $1,036 | |
| Fish, fresh or chilled, excluding fish fillets | $1,103,943 | $1,154,493 | $1,774,276 | $2,064,244 | $3,339,850 | $4,305,171 | $1,540,296 |
| Fish, frozen, excluding fish fillets | $420,679 | $420,306 | $30,632 | $70,059 | $841,256 | $299,547 | $136,334 |
| Fish fillets and other fish meat (whether or not minced) | | | | $24,918 | $88,837 | $23,082 | $13,147 |
| Fish, dried, salted or in brine; | | $291,259 | $422,757 | $686,161 | $1,093,426 | $1,055,656 | $2,241,939 |
| Crustaceans, whether in shell or not | $28,860 | $138,380 | $112,247 | $363,971 | $767,524 | $392,161 | $782,286 |
| Molluscs, whether in shell or not | $99,784 | $442,189 | $1,458,859 | $3,763,782 | $2,497,155 | $6,295,421 | $5,447,546 |
| Total | $1,775,530 | $2,548,125 | $3,816,386 | $7,008,995 | $8,644,673 | $12,372,074 | $10,161,548 |
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