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| Chapter | 2005 | 2007 | 2009 | 2010 | 2011 |
| Preparations of meat, of fish or of crustaceans | $1,836 | $1,083 | | $324 | $1,917 |
| Sugars and sugar confectionery | $42,266 | $65 | $1,685 | $234 | $63,988 |
| Cocoa and cocoa preparations | | | $1,578 | $21,873 | $23,035 |
| Preparations of cereals, flour, starch or milk; bakers' wares | $1,048 | $572 | $4,567 | $6,170 | $5,707 |
| Preparations of vegetables, fruit or nuts | $384 | $100 | | $111 | $1,177 |
| Miscellaneous edible preparations | $20,913 | $60,569 | $107,179 | $140,356 | $113,796 |
| Beverages, spirits and vinegar | $726,134 | $2,043,616 | $1,379,880 | $1,670,115 | $2,291,605 |
| Residues and waste from the food industries | $2,254 | | $93 | $1,685 | $2,125 |
| Tobacco and manufactured tobacco substitutes | $49,036 | $13,531 | $148 | | $58,464 |
| Total | $843,871 | $2,119,536 | $1,495,130 | $1,840,868 | $2,561,814 |
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