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| Sub-Chapter | 2005 | 2007 | 2008 |
| Waters, including natural or artificial mineral waters | $13,770,240 | $21,886,038 | $21,741,778 |
| Waters with added sugar | $43,762,152 | $64,333,593 | $70,359,936 |
| Beer made from malt. | $1,313,891 | $1,853,699 | $3,586,019 |
| Wine of fresh grapes, including fortified wines | $1,335,987 | $3,020,044 | $5,824,445 |
| Vermouth and other wine of fresh grapes | $2,413 | | $10,536 |
| Other fermented beverages | $127,137 | $63,024 | $41,559 |
| Alcohol of a strength by volume of 80 % vol or higher | $517,542 | $1,078,820 | $1,124,639 |
| Alcohol of a strength by volume of less than 80 % vol | $3,421,700 | $6,226,294 | $7,093,106 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $302,214 | $238,278 | $183,857 |
| Total | $64,553,276 | $98,699,790 | $109,965,875 |
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