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| Sub-Chapter | 2005 | 2006 |
| Waters, including natural or artificial mineral waters | $443 | $12,040 |
| Waters with added sugar | $374 | $6,521 |
| Wine of fresh grapes, including fortified wines | $97,951 | $5,901 |
| Vermouth and other wine of fresh grapes | | $23,099 |
| Other fermented beverages | | $345 |
| Alcohol of a strength by volume of less than 80 % vol | $78,815 | $45 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | | $293 |
| Total | $177,583 | $48,244 |
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